The season is flowing into the extra layers of clothing time, the hot chocolate time, the shivery morning time. Yesterday Rick and I made must for plum wine. The plums and sugar and honey made an incredible hot fragrance. Tomorrow, assuming the pectic enzyme did its work, the yeast goes in, Champagne and Cuvée. The ash trees are already yellowing, giving up on the long dry and heading into winter early. The garden is past its fullness but not rotting yet, like Dumbledore's phoenix really needing to go up in flames so it can return with spring's youth.
It's seed collecting time: nasturtium, echinacea, sweet peas, poppy, honeymelon sage and lion's tails, oregano and gentian. While I tap the monarda heads, bugs fall out. They love the seeds, and there aren't many left.
If you're a short story writer, now it's time to write about spring. The chill in spring's air is different, and the rain is a too-ardent lover. The novelist is lucky; s/he can jump ahead or revisit what's happened, impregnating the scent of air at first light into the setting.
It's also the wandering, time to explore. The migratory birds aren't the only ones that want to fly. The horizon is someone you see from behind who might be a friend. Tap them on the shoulder and even if they're a stranger, you may merrily meet.
Time to write.
The Journal
-
The cover is embossed with gold foil, artwork of an ancient Persian garden
with a pair of deer. I open the new journal. The spine crackles faintly,
and t...
3 weeks ago
No comments:
Post a Comment