I had a big weekend, thanks in part to the boy and the girl. Much gardening was accomplished by all, and man am I sore. No one got sunburned, though.
Beans are in, broccoli is in, beets are in, radishes and turnips are in, we have borage planted at the ends of rows to attract bees, and we harvested some rhubarb in the process of cutting off flower heads. I heard from someone that they have rhubarb that never flowers. Must be nice. Mine seem to always want to, but I foil their sexy plans as much as possible.
Also, big excitement (I know, I'm such a plant nerd) in the asparagus patch. I've finally had my first good-sized spear come up. Will I cut it? Heck no! I probably could, but these darned asparag--uh, asparagi? Asparaguses? Asparagus plants have been struggling for years, and I want them to get so big and strong that they become pests.
Looks like it'll be a good year for peaches, cherries, apples, pears, Asian pears, and marionberries (yum!)
I'm really looking forward to seeing what the garden will do this year.
Still to plant: The darned tomatoes, eggplant and peppers I've been potting up, zucchini, cucumbers, sunflowers, plus some ornamentals and herbs I've started from seed. It should be a big and fun garden this year, assuming our weather cooperates. My soil is at about 60F. Really, really good. It's just a bit too cool for squashes and cukes, cooler than I like for tomatoes, and way too cold for peppers. I'll try the eggplant about the same time as the tomatoes. The peppers will have to wait.
So, I'm curious. Am I pretty much the only person who goes out to the garden with a meat thermometer?
My tweets - - *Thu, 14:34*: What crazy, improbable alt-universe is this from? https://t.co/tPwkO5Phfb - *Thu, 14:48*: science at its best! https://t.co/j...
1 day ago