I'm enjoying my first glass of wine in several weeks and it's very, very nice. My fave,
Fetzer Gewurztraminer. I've backed off all alcohol considerably and it's nice to come back to, at least for tonight.
I've always complained that there's no good denatured wine out there. Vintners refuse to ruin perfectly good wine by denaturing it so just about everything I've tasted tastes like diluted prune juice, and the exceptions are flat, and remind me of vinegar without the sharpness that makes good salad vinegars interesting to sip.
My love of wine, unfortunately, will have to be celebrated with the real stuff. Same with cognac and rum (how I loooooooove a great rum--I will make recommendations on request.) I've had pretty good luck with virgin mixed drinks, though. The mixture helps disguise the flatness, usually via sweetness, saltiness, sourness, sparkle, or a combination thereof.
I've voluntarily retreated from my indulgence for several reasons which will, over the course of time, lighten up and allow me a little more leeway for indulgence. Firstly, I have no adult backup after dinner to comment should I start drinking a bit too much. Second, although I don't feel depressed or anxious I know I'm going through a stressful time and that will make my self-monitoring of alcohol intake suspect. Third, I'm hoping to lose a little weight this summer and alcohol has tons and tons of calories. I know a couple who stopped drinking and lost most of their excess weight in just a few months with no other change in diet or activity level. Wow. Fourthly, I'm going through some mild medical side effects of a TMI procedure that will only be aggravated if I indulge due to dehydration (not to mention that I won't be able to take ibuprofen if I start cramping bad.) And last, alcohol (with the exception of my beloved Fetzer Gewurtz) is pretty darned expensive and I'm trying to be relatively frugal until I'm no longer living off of savings. Even if it wasn't expensive it's a luxury item. Of my luxury yummies--booze, chocolate, ice cream, cream, red meat (especially ribeye steak,) cookies, cream cheese, pre-sweetened breakfast cereals, juice, bacon and/or ham, and white/sweet breads in all their myriad and tasty forms--I don't need to have all these things on stock at all times. Certain times of the month, chocolate is valuable for the survival of my offspring. Occasional juice is healthy for the raw vitamin supplementation. The rest I can (and do) take or leave. And alcohol is the one that's left out in the cold first and the most often when things are tight or I start feeling unhealthy. It's a poison, after all. It's a happy poison with some health benefits, but there are health risks too and none of us need it.
For tonight, however, I'm happy to enjoy my fave wine and do a little late night writing. No school tomorrow, so I can have a bit of a late start with no bad repercussions. I can't stay up too late or go overboard with the wine, though, because I have a long day of writerly activities and I don't want to be groggy, dull-witted (at least not more than usual) or short-tempered. I also plan on having my fave (yes, I have many faves) pear cider tomorrow and I don't want my liver to be screaming for mercy. It comes in pints!